Tasting Notes:  Spicy Ginger ale, muting the clove with vanilla cream.

Blended with  Ceylon Black tea, Cloves, Black Peppercorns, Cardamom pods, Ginger, Cinnamon Bark, Natural Cream Flavor.

Suggested Brewing Time and Temperature: This black tea brews best between 195-210 degrees for 2-3 minutes.

Presented in a 6 fl oz tin roughly 14-15 cups of tea. Presented in a 16 fl oz tin, roughly 40 cups of tea depending on preparation strength.  Remember, don't try to make your tea stronger by steeping it longer, it'll get a bitter taste.  Instead, increase the amount of tea you're using.  Don't worry, you can always re-steep the leaves.  The general rule is a heaping teaspoon for each teacup you’re brewing.  If you’re using a larger mug, increase the tea too.

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