Dagda Tea

$ 10.00 $ 21.00

The Dagda-
In Irish mythology, He is fertility, strength, magic, and wisdom. He changes the seasons with the music of his harp. His is a blend of almond, cream, and rosemary.  Inspired by both a love of mythology and cozy winter nights with rosemary steamed milk, comes this treat, fit for Himself.

Tasting Notes:  Creamy tea with hints of almond and a rosemary kick.

Blended With: Black Tea,  Natural Cream Flavor, Natural Almond Flavor, Locally Sourced Rosemary

Suggested Brewing Time and Temperature: This black tea brews best between 195-210 degrees for 2-3 minutes.

Presented in a 6 fl oz tin roughly 14-15 cups of tea. Presented in a 16 fl oz tin, roughly 40 cups of tea depending on preparation strength.  Remember, don't try to make your tea stronger by steeping it longer, it'll get a bitter taste.  Instead, increase the amount of tea you're using.  Don't worry, you can always re-steep the leaves.  The general rule is a heaping teaspoon for each teacup you’re brewing.  If you’re using a larger mug, increase the tea too.


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