Holy Spirit: A lightly floral and Oolong base with a soft, soul-quenching taste.  Cleanse yourself or your space and yourself with this blessing tea.  A breath of fresh air for your soul.  A light jasmine note in the mug helps bridge the gap between the Chamomile and Peppermint softness and the warmth of Chai.  The locally sourced Lavender brightens tea tango. 

Tasting notes:  Soft apple flavor from the Chamomile lends itself to the gentle Oolong flavor and mint.  The hint of black tea rounds out the flavor palate for a serene finish.

Blended with: Jasmine Chun Hao Green tea, Blood Orange Peel, Chamomile, Peppermint, Lavender, Cinnamon, Ceylon Black tea, Oolong tea.

Suggested Brewing Time and Temperature:This blended tea brews best between 175-195 degrees for 2-3 minutes.

Presented in a 6 fl oz tin roughly 14-15 cups of tea. Presented in a 16 fl oz tin, roughly 40 cups of tea depending on preparation strength.  Remember, don't try to make your tea stronger by steeping it longer, it'll get a bitter taste.  Instead, increase the amount of tea you're using.  Don't worry, you can always resteep the leaves.  The general rule is a heaping teaspoon for each teacup you’re brewing.  If you’re using a larger mug, increase the tea too.

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I just made a cup of Holy Spirit tea. I love all of the cloves and little flowers. It not only smells and tastes incredible, but it is very pretty too." -Angela B.