Blended with Green tea, and the natural flavors of lemon, vanilla, and cream.  With a hint of Lapsang Souchong.

Suggested Brewing Time and Temperature: This is a delicate green tea is best brewed 167-176 degrees for about 2 minutes.

Presented in a 6 fl oz tin roughly 14-15 cups of tea. Presented in a 16 fl oz tin, roughly 40 cups of tea depending on preparation strength.  Remember, don't try to make your tea stronger by steeping it longer, it'll get a bitter taste.  Instead, increase the amount of tea you're using.  Don't worry, you can always re-steep the leaves.  The general rule is a heaping teaspoon for each teacup you’re brewing.  If you’re using a larger mug, increase the tea too.